| 000 -LEADER |
|---|
| fixed length control field |
01438cam a22003137a 4500 |
| CONTROL NUMBER |
|---|
| control field |
12962430 |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20120118145311.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
021009s2000 nyua 001 0 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2001132987 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0966526627 |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)ocm48898925 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
OQX |
| Transcribing agency |
OQX |
| Modifying agency |
OCLCQ |
| -- |
AGL |
| -- |
DLC |
| AUTHENTICATION CODE |
|---|
| Authentication code |
lccopycat |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX652 |
| Item number |
.O75 2000 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.56 |
| Edition number |
21 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Orth, Tabitha. |
| TITLE STATEMENT |
|---|
| Title |
Visual recipes : |
| Remainder of title |
a cookbook for non-readers / |
| Statement of responsibility, etc |
Tabitha Orth. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York, NY : |
| Name of publisher, distributor, etc |
DRL Books, |
| Date of publication, distribution, etc |
c2000. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
107 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
29 cm. |
| GENERAL NOTE |
|---|
| General note |
Includes index. |
| SUMMARY, ETC. |
|---|
| Summary, etc |
This cookbook has been specially designed and formatted to allow non-readers, students who lack mathematical skills, young children between the ages of three and ten years, and people with autism and other developmental disabilities to become independent in the kitchen. Each recipe is presented in sequential picture form, each step of which is framed for visual organization. Color coding suggestions for the kitchen are given. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking for people with mental disabilities. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking for people with disabilities. |
| LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
copycat |
| d |
2 |
| e |
ncip |
| f |
20 |
| g |
y-gencatlg |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
09. Reference |
| COPY-LEVEL INFORMATION (RLIN) |
|---|
| Classification number, CCAL (RLIN) |
ps02 2002-10-09 to ASCD (2 copies) |
| -- |
jg00 2002-10-17; |
| Copy status, CST (RLIN) |
jg05 2002-10-17 |
